OSHA tackles Avian flu

OSHA has released a document, “Guidance for Protecting Workers Against Avian Flu,” that offers tips for different kinds of workers to protect themselves from infection.

Farm workers who may come in contact with infected poultry should wash their hands frequently and be provided with the appropriate PPE, including protective clothing, gloves, goggles, boots and respirators. They should also receive antiviral drugs daily during the time they are in contact with infected poultry.

Food handlers should avoid contact with eggs from infected poultry and should cook chicken to reach an internal temperature of 180°F.

Airline flight crews who could come in contact with infected people should wash hands frequently, wear disposable gloves and follow CDC guidelines for the handling of sick passengers.

There are also tips for lab and medical workers who may be involved in the research or treatment of Avian flu.

“All employees with potential occupational exposure should be trained on all the hazards associated with exposure to influenza A (H5N1) and the protocols in place in their facility to isolate and report cases or reduce exposures,” the report concludes.